Watergate Salad
Watergate Salad Recipes:
Firstly: you must clutch a medium size bowl and get your pistachio pudding mix and go ahead and pour it into the bowl.
Secondly:Compute up about 3 cups of whipped cream and mix it in with the pudding mix. Blend until it is fully blended. The color ought to lighten up a bit as well because it is being mixed in with the whipped cream.
Then,compute out 1 cup of diced pineapple, and about a cup (more or less) of marshmallows, and 1 cup of crushed pecans and stir together into the whipped cream mix. Take a piece of aluminum foil and cover the bowl.
Lastly:Put the bowl in the fridge and let chill for about 1 hour. This particular recipe serves about 5 servings. You are going to love it! It makes a really beautiful holiday recipe. It would also be nice to serve around St.Patrick's day or any time that you may choose, enjoy it with your family or some that you love!!
Watergate Salad
Monday, May 31, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment